This day long excursion will give you a fascinating insight into the life of the iberian pig and how it eventually becomes the best ham in the world.
You will be met in Seville by your English speaking guide and driven first of all to a beautiful private finca in the Sierra de Aracena, where you will see the pigs out on the dehesa. Here you will learn about the way in which these amazing animals are reared.
After a glass of sherry and an aperitif, your guide will take you to visit a “secadero de jamon” (special drying kilns) where the lengthy process of maturing and drying the ham takes place. An expert will give you a tour and you will learn all about the various stages that take place before the final product is ready for consumption. It´s quite something to see the thousands of ham legs hanging from the ceilings.
The finale of the excursion is a typical lunch in a local restaurant. A real gastronomic delight! Afterwards we can take a stroll through the town before drving back to Seville.
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